Thai Coffee
Importers

Northern Thai Arabica.

For U.S. specialty roasters.

Explore the coffee
Green mountain ridges beneath drifting clouds at Doi Chang, Chiang Rai.

Northern Thai Arabica.
From origin to cup.

Explore six published coffees from Chiang Rai, Chiang Mai and Nan. Different varieties and processes reveal the range of Northern Thai Arabica.

Ripe red coffee cherries on a branch in Thailand

Doi Pangkhon

Chiang Rai, Thailand

Chocolate, red apple, lemon.

Process
Washed
Varieties
Catuai, Typica, Chiang Mai, SJ133
Elevation
1,350 m
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Unripe green coffee cherries with raindrops on a branch in Thailand

Hua Chang

Chiang Rai, Thailand

Black currant, blueberry, jasmine.

Process
Anaerobic natural
Varieties
Catuai, Typica, Chiang Mai
Elevation
1,450 m
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Coffee drying on a raised bed overlooking the mountains around Maejantai

Mae Suai

Chiang Rai, Thailand

Chocolate, caramel, citrus.

Process
Red honey
Varieties
Catuai, Typica, Chiang Mai, SJ133
Elevation
1,350 m
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Dense rows of young coffee plants under a shade-net nursery

Chaiprakarn

Chiang Mai, Thailand

Cacao nibs, nougat, orange.

Process
Red honey
Varieties
Chiang Mai, Typica, Catuai
Elevation
1,350 m
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Whole coffee cherries drying across a raised bed

Doi Saket

Chiang Mai, Thailand

Caramel, lemon & lime, roasted nuts.

Process
Kenya-style washed
Varieties
Typica
Elevation
1,450 m
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White coffee blossoms opening along a leafy branch

Wicha Gesha

Maneepruek, Nan, Thailand

Orange blossom, jasmine, white peach.

Process
Fully washed
Varieties
Gesha
Elevation
1,300–1,600 m
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Explore Thailand’s coffee results

From grower
to roaster.

We’re building relationships with specialty growers in Northern Thailand to bring distinctive Arabica varieties and carefully crafted coffees to U.S. specialty roasters.

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